Katie shows us how to freeze trout fillets using items you may already have around your house.

As seen on A Chef's Life Season 5, Episode 8: Chasing Trout Whole Trout with Apple Mustard

White Grape & Cucumber Gazpacho with Hickory Smoked Trout A light and delicate gazpacho, perfect as an appetizer course contrasted with the Sunburst Hickory ...

Grilled Sunburst Trout It's almost time for Memorial Day, the unofficial start to summer! While we love hamburgers, it's nice to have a lighter alternative f...

I LOVE tacos, it may be my favorite night of the week. With Cinco de Mayo and summer fast approaching here is a tasty, and healthy, trout taco. Side note. Wi...

It's our 70th Anniversary and heart health month! Since it's also cold outside I decided I wanted to create a dish that was healthy and easy to make inside. ...

I guess we really like trout tacos at Sunburst! This time we will be using fillets to make a nice light summer taco. Pair it with a growler from our Sunburst...

As found on The Scoop by: Amy Bailey Ingredients 1/2 cup flour 1/2 corn meal 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1/2 tsp cayenne pepper 4 trout fille...

Makes 6 tacos 1/4 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 3 tablespoons fat-free mayonnaise 3 tablespoons reduced-fat sour cream 1 ...

Trout Lox From Steven Goff, Asheville, North Carolina 1 cup kosher salt 1 cup brown sugar 1 tsp. whole black peppercorns 1 tsp. coriander seeds 8 sprigs ...

Ingredients: 1/4 cup pineapple juice 2 Tbsp lemon juice 2 Tbsp brown sugar 4 tsp chili powder 2 tsp grated lemon rind 3/4 tsp cumin 1/2 tsp salt 1/4 ts...