top of page

Smoked Trout Crostini

Updated: Jan 11, 2019


Our friends at Unicoi Preserves put together this easy recipe for the Ingles Table. It's perfect for Holiday entertaining when folks drop by or a light dinner.


Ingredients:

  • 1 loaf Annie’s Bakery Challah Bread

  • 1 package Sunburst Trout hickory smoked rainbow trout

  • 4 oz. jar Unicoi Preserves Apple Cider Pepper Spread (in the Ingles deli or online through the link above)

  • 8 oz. container mascarpone cheese, room temperature

  • 1 stick Laura Lynn unsalted butter, melted

  • Arugula or other salad greens for garnish

Instructions:

  1. Slice bread into 1⁄2 inch slices and then cut those slices in half.

  2. Brush each side of the bread with melted butter and toast under the broil- er until lightly golden brown. Flip the bread and toast the other side as well.

  3. Spread each piece of toast with softened mascarpone cheese, then add a piece of the smoked trout.

  4. Dollop with Unicoi Preserves Apple Cider Pepper Spread and arrange on serving platter with arugula for garnish.

279 views0 comments

Recent Posts

See All

Comments


bottom of page