Our friends at Unicoi Preserves put together this easy recipe for the Ingles Table. It's perfect for Holiday entertaining when folks drop by or a light dinner.
Ingredients:
1 loaf Annie’s Bakery Challah Bread
1 package Sunburst Trout hickory smoked rainbow trout
4 oz. jar Unicoi Preserves Apple Cider Pepper Spread (in the Ingles deli or online through the link above)
8 oz. container mascarpone cheese, room temperature
1 stick Laura Lynn unsalted butter, melted
Arugula or other salad greens for garnish
Instructions:
Slice bread into 1⁄2 inch slices and then cut those slices in half.
Brush each side of the bread with melted butter and toast under the broil- er until lightly golden brown. Flip the bread and toast the other side as well.
Spread each piece of toast with softened mascarpone cheese, then add a piece of the smoked trout.
Dollop with Unicoi Preserves Apple Cider Pepper Spread and arrange on serving platter with arugula for garnish.
#rainbowtrout #smoked #waynesville #hickorysmokedtrout #unicompreserves #inglesgrocery #inglestable #crostini #entertaining #holiday #asheville #rainbowtrout #sunbursttrout #farmlife #familygrown #avleats #haywood #southerneats #southernliving #foodie #goodeats #buzzfeedfood #eatwell #epicurious #gardenandgun #troutunlimited #freshyfresh #chef #cheflife #athomechef