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Caviar and Cucumber Salad

Updated: Jan 11, 2019

This recipe is perfect for Summer entertaining or anytime of the year.


1 Large Cucumber

¼ tsp Salt

2 tbsp Sour Cream or Crème Fraiche

1 Lemon

1 Jar (2oz) of Sunburst Trout Farms® Original Caviar

Peel the cucumber and slice in half length-wise. Gently scrape out the seeds, then julienne the cucumber. Salt the cucumber lightly, place in a colander, and allow to drain overnight in the refrigerator. Mix cucumber and sour cream together, mix in lemon juice to taste. Garnish with Sunburst Trout Farms® Original Caviar.

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Nathan Adrian
Nathan Adrian
Jan 04, 2023

If you like to cook while traveling, then you should take the alpicool portable refrigerator with you. This is a guarantee that you will always have cold drinks and fresh food at hand during your trip.

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