White Grape & Cucumber Gazpacho with Hickory Smoked Trout A light and delicate gazpacho, perfect as an appetizer course contrasted with the Sunburst Hickory Smoked Trout. This recipe is dairy free made with freshly made cashew cream, real dairy cream could be substituted. As seen on the Charlotte Today Show. Watch it here. Active Time: 30 mins Total Time: 4 hours Servings: 4 Ingredients: 1 ½ cups raw Cashew Nuts 2 cups White Grapes washed and frozen 1 l