Smoked Sunburst Trout Cakes
This recipe comes to us from The Local Palate Magazine and is by our friend Chef John Fleer of Canyon Kitchen and Rhubarb. Ingredients: 1...
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Sunburst Trout is:
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Sustainably Raised in waters from the Shining Rock National Wilderness
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3rd generation family-owned & operated
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NO ANTIBIOTICS
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Farm-raised
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Hormone Free
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Mammalian by-product Free
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Certified lab tested free of PCB's, Mercury, or any pesticides
Orders Over $99 FREE 2 Day Shipping*
*Pot pies are overnight only and excluded from free shipping
Gift Boxes contain packing peanuts that are recyclable. Please recycle them.
Tailgate/Farmers Markets
North Asheville Tailgate Market
Saturdays April 1 - October 28, 2023
8am-12pm
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