Smoked Sunburst Trout Cakes
This recipe comes to us from The Local Palate Magazine and is by our friend Chef John Fleer of Canyon Kitchen and Rhubarb. Ingredients: 1...
Sunburst Trout is:
Sustainably Raised in waters from the Shining Rock National Wilderness
3rd generation family-owned & operated
Mammalian by-product Free
Certified lab tested free of PCB's, Mercury, or any pesticides
*Pot pies are overnight only and excluded from free shipping
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North Asheville Tailgate Market
Saturdays April 1 - October 28, 2023