I guess we really like trout tacos at Sunburst! This time we will be using fillets to make a nice light summer taco. Pair it with a growler from our Sunburst Market or your favorite summer wine. Serving Size: 6 appetizer sized tacos Ingredients: 1 lb Fresh Sunburst Trout Fillets 2 tbs Mesa Rosa Chipotle southwestern smoky blend seasoning (you can find it at the Sunburst Market) 1 jar Stonewall Kitchen Truffle Aioli 1 bag broccoli cabbage slaw or use the slaw recipe from our