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4oz. Pastrami Style Cold Smoked Rainbow Trout
SKU Pastrami Cold Smoked
Using a dry brine along with our cold smoking technique we are able to achieve a buttery, delicate taste with our cold smoked rainbow trout. Now add pastrami spices of peppercorns, coriander and mustard seed before smoking and you truly having something unique!
Our pastrami style cold smoked is paired well with bagels and cream cheese, on a salad for a little something extra, or just by itself for a flavor profile you are used to tasting on your favorite deli sandwich.
4 oz. packet, already sliced
Find it locally at the Sunburst Market, and starting April 1, at the North Asheville Tailgate Market.