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4oz. Cold Smoked Rainbow Trout
SKU 4oz Cold Smoked
North Carolina’s revival of a centuries old Scottish tradition
While searching southern Europe for traditional European smoking techniques, Dick (who spoke fluent French) befriended three French trout farmers. The encounter proved to be a valuable learning experience.
As larger and larger trout were grown through ever improving technology, the opportunity to smoke trout in the same manner as ocean going salmon became a reality. The result is a milder taste than salmon. Only Sunburst can offer Rainbow Trout with the plumpness necessary to achieve this superior Cold Smoked Side. Harvested only feet from the smoker, our trout is of the highest quality. Buttery smooth, we use a dry brine along with our cold smoking technique to achieve a truly delicate taste.
4 oz. packet, already sliced in recyclable packaging