
Recipes
July 2010 Recipe of the Month - Across the Pond Smoked Trout
Across the Pond Smoked Trout
Ingredients - Serves 4
2 Packages Sunburst Smoked Trout
1 c brown rice (cook beforehand)
1.5 TBL Miso
1 Finely Chopped Red Chili
2.5 TBL Olive Oil
Juice of 1 Lime
Fresh Cilantro to taste
Fresh Grated Ginger to taste
1/2 c raw chopped Broccoli
Toasted Almond Flakes to taste
Mix together the Miso, red chili, olive oil, lime juice, Cilantro, and ginger. Then mix into rice. Add brocoli, almonds and top with trout.
This dish makes a great lunch or side dish at your next get together.






