Recipes

July 2010 Recipe of the Month - Across the Pond Smoked Trout

This recipe comes to us from the blog of Dorcas Barry as shared by our sister farm Goatsbridge Premium Irish Trout Farm. You of course can purchase your smoked trout right here in the Americas from Sunburst!

Across the Pond Smoked Trout

Ingredients - Serves 4

2 Packages Sunburst Smoked Trout
1 c brown rice (cook beforehand)
1.5 TBL Miso
1 Finely Chopped Red Chili
2.5 TBL Olive Oil
Juice of 1 Lime
Fresh Cilantro to taste
Fresh Grated Ginger to taste
1/2 c raw chopped Broccoli
Toasted Almond Flakes to taste

Mix together the Miso, red chili, olive oil, lime juice, Cilantro, and ginger. Then mix into rice. Add brocoli, almonds and top with trout.

This dish makes a great lunch or side dish at your next get together.