Encrusted Trout Au Poivre

A Classic French preparation has been utilized in this crusting. Cracked black, green and pink peppercorns are combined to provide the fillet with a robust but not overpowering flavor.   This simple crust contains no wheat flour, no eggs, and no nuts.  Quick and easy to prepare: just sauté lightly in your favorite oil for 3 minutes per side and enjoy.     

Portion Cut - Approximately 5.3 oz. each