North Carolina’s revival of a centuries old Scottish tradition.
Only Sunburst can offer Rainbow Trout with the plumpness necessary to achieve a superior Cold Smoked Side. Harvested only 300 yards from the smoker, this trout is of the highest quality.
Buttery smooth, we use a subtle hand with our Dry Brine to achieve a truly delicate taste which is a more refined choice than Salmon. We think you will agree.
Sliced approximately 16oz. each.
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"...How do I love your trout let me count the ways..."
-Chef John Fleer, Caynon Kitchen