Sunburst Trout Company

James F

Kitchen Staff

James Flora is a graduate of Asheville-Buncombe Technical Community College's (AB Tech) Culinary Program.  AB Tech's Culinary Program is accredited by the American Culinary Federation.  Before coming to Sunburst James held positions as Sous Chef and Pastry Chef.  James brings to Sunburst his creativity, strong attention to detail, and (lucky for us) his baking skills. He and Charles also won first place in the Savory Category for Cupcakes For Cures 2010.

Freshness From North Carolina Waters