Charles

Research and Development Chef

Charles has been with Sunburst Trout since 2006 and is an invaluable addition to our family.  He is in "overdrive" most of the time in the creative arena.  His current projects include: production improvements for Trout Jerky and his award winning Smoked Tomato Jam, a new line of crusted fillets, and products TBD.  James Flora and Charles won first place in the Savory Category for Cupcakes For Cures 2010.  He holds an AS in Culinary Technology from Asheville Buncombe Technical Community College and a BS in Physics from the University of North Carolina at Asheville.  When Charles is not cooking he enjoys soccer, snow skiing, music of all types, and spending time with his daughter.  He is an avid volunteer with AYSO Region 572 as a Coach, Referee and Board Member.  He also volunteers his time cooking with children and has recently become involved in Chefs Move to Schools.

You can follow Charles on Twitter @sunburstcharles
 

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