Cold Smoked Salmon Trout Sides

North Carolina’s revival of a centuries old Scottish tradition.

Only Sunburst can offer Salmon Trout with the plumpness necessary to achieve a superior Cold Smoked Side. Harvested only 300 yards from the smoker, this trout is of the highest quality.

Buttery smooth, we use a subtle hand with our Dry Brine to achieve a truly delicate taste which is a more refined choice than Salmon. We think you will agree.

For maximum freshness and flavor, we suggest choosing the unsliced side. This allows the preparer to perform his/her own slices, assuring the freshest taste.

$30.00/each - approx. 8-12oz. unsliced
$32.50/each -approx. 8-12oz. sliced