Friends of Sunburst
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Chef John Fleer
Canyon Kitchen, Lonesome Valley - Cashiers, NC I don’t know what I would do without Sunburst Trout. Seafood is such a precious resource and consistent, impeccable, sustainable fish is absolutely critical for the conscientious cook. Whether I’m serving it to my family or guests at Canyon Kitchen, the reaction is universally positive. And the range and quality of the value added specialty products like caviar and cold smoked trout allows great versatility in how I’m able to feature this superb product on my menus. Again, as the saying goes, how do I love your trout, let me count the ways |
